Press & Mentions

About PRMRY

As olive oil sommeliers, we set out to produce exceptional extra virgin, and make it easier to choose, use and enjoy. Our olive fruit is carefully nurtured by California farmers, picked at the perfect time for the best flavor, and milled immediately after harvest. PRMRY's quality-certified EVOO elevates your dishes, sustains health, and brings a touch of color and joy to your kitchen.

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Press & Mentions

SF BAY TIMES

FOOD & WINE

Sacramento Magazine

Forbes

Courier Magazine

Marin Living Magazine

San Francisco Chronicle

The Avid Pen

Venita Aspen

Sunset Magazine

Marin Living Magazine

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