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    Now reading: Marin Living Magazine
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    March 08, 2021

    Marin Living Magazine

    For the Love of Food

    Marin Living Mag Foodie Round-up

    Courier Magazine

    San Francisco Chronicle

    About PRMRY

    As olive oil sommeliers, we set out to produce exceptional extra virgin, and make it easier to choose, use and enjoy. Our olive fruit is carefully nurtured by California farmers, picked at the perfect time for the best flavor, and milled immediately after harvest. PRMRY's quality-certified EVOO elevates your dishes, sustains health, and brings a touch of color and joy to your kitchen. 

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