Our olive oils are produced using olives from various locations in California, always prioritizing quality above all else. This means that we may occasionally change olive varieties and from where we source our olives given that weather, harvest timing, and milling can all greatly impact the quality of the final product. Indeed, no single harvest is alike!

Our Current Olive Varietals

Our goal with ENHANCE and TRANSFORM is to always offer medium and robust intensity oils that can, well, enhance or transform dishes! While we may change the varieties we use, we will always let you know here, on our site, what you'll be receiving in your bottle.

Our current ENHANCE is a medium intensity, filtered extra virgin olive oil made with single-estate Picual olives grown in Woodland, California. Harvested in November 2022, this year's ENHANCE features classic early-harvest herbaceous notes of tomato leaf, green banana, and green almond.

TRANSFORM is a robust intensity extra virgin olive oil, which is made with Mission olives from 125-year-old olive trees situated on a woman-run orchard in Calaveras County, California. Harvested and produced in November 2022, this olive oil delights with complex notes of pine and fresh-cut grass, as well as green tea, olive and almond.