We typically use USPS, and most shipments arrive within 8 business days of placing your order (though it will likely take longer during the holidays). You will be provided with a tracking number upon shipment so that you may track your package's progress. Please note that all packages are shipped to “deliver without signature” to ensure that the delivery will be made on the day scheduled.

Once PRMRY ships out an order, we are unfortunately no longer responsible for the package if it's stolen, lost, or delayed unexpectedly by the mail carrier.

Once the package has shipped, there is unfortunately nothing we can do to change the mailing address. That said, please feel free to contact us, and if we can catch the package before it heads out in the mail, we'll happily modify the address.

If your olive oil sits out in the heat, yes! As such, please plan to be home to receive your olive oil upon its delivery.

Shipping is available only within the continental United States, Hawaii and Alaska.

Once PRMRY ships out an order, we are unfortunately no longer responsible for the package if it's stolen, lost or delayed by the mail carrier. We also aren't responsible if the customer provides an inaccurate mailing address. In any case, please don't hesitate to reach out to us — we are happy to do our best to help troubleshoot.

Because items shipped to multiple addresses incur separate shipping charges, items shipping to different addresses must be entered as individual orders.

We source our olives from various locations in California, always prioritizing quality above all else. This means that we may occasionally change olive varieties and where we source our olives. For our 2021 harvest, our current ENHANCE olives are sourced from a single estate in California’s Central Valley. Meanwhile, our TRANSFORM olives came from a single estate in Woodland, California. Our olives are picked in the fall, and then swiftly taken for milling and filtration. 

Olive oil should be kept in a cool place without direct sunlight, because, while the bottles are protected from light with their UV-coating, sunlight can still heat the bottle up. A shady spot on your counter that isn't right next to the stove would be best.

If your olive oil smells like crayons or old nuts, and leaves a greasy film in your mouth, it's probably gone rancid (you can read more about this here). This can happen due to exposure to air, heat and light — and will eventually happen to all olive oils over time. If you've just received your order and think it's rancid, please let us know immediately, as it may have been exposed to heat in transit (on a hot mail truck, for example). If you've had your olive oil for a while and you think it's rancid, it may be because you've had it open for more than four months, more than a year and a half or two has passed since harvest, or that it has been stored too close to a heat source or direct light.

Probably not a good plan. Olive oil isn't like wine: it doesn't get better with time, so plan to use it up within a few months of opening.

Probably three to four months or so (but possibly up to six months depending on storage). That's because the more air that enters inside your bottle (as you slowly use it) the more your olive oil will oxidize and go rancid. Store in a cool place away from the sun to ensure your olive oil's longevity.

Your olive oil should be good for at least a year and a half after harvest (which we note both on the product page, but also on the bottle's closure label), or a few months or more after opening. This of course also depends on proper storage; if stored optimally (away from heat, light and air), a good extra virgin could easily last for at least two years unopened.

No, and in fact it can change the composition of your olive oil and therefore negatively affect its quality. 

PRMRY's bottles are sealed with a wooden closure, and made of glass coated with eco-friendly, organic, UV spray. This means your oil is protected from light and the harmful oxidation it causes. That said, it's important to keep your oil away from heat, so avoid storing it in sunlight or near a stove or other heat source.

You bet! Just remove the internal pour spout with pliers, and the label with water, and once washed the bottles can be used for all sorts of things, from vases to soap dispensers and more.

If your bottle of olive is from our 2020 harvest, then yes! Our spouts are meant to control the pour so that the oil doesn't glug out uncontrollably, or make a big mess; PRMRY is meant for generous drizzling. To speed up pouring, hold at a 45-degree angle and drizzle in a side-to-side motion. And if you're not feeling the spout, no sweat: with pliers it can easily be removed and replaced with a cork or spout of your choice.

Our labels are made out of a grease-proof paper. That means they can get all sorts of greasy, and the grease can just be wiped off without staining.

Yes! Just access your subscription portal to modify it as you wish. If you would like to change the type of subscription you have (for example, from the PRMRY Set to the ENHANCE Set), please email us at hello@helloprmry.com.

When you signed up, you should have received a link to "manage your subscription." For security purposes, this link is only good for 24 hours, so once you click on it, you will be prompted to request a fresh link. This new link will direct you to your portal. If you have any issues, please email us at hello@helloprmry.com.