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    Now reading: San Francisco Chronicle
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    March 07, 2021

    San Francisco Chronicle

    An ambitious new crop of California olive oil artisans is going all-in on creative, flavorful versions

    Written by Erin Ridley

    Marin Living Magazine

    The Avid Pen

    About PRMRY

    As olive oil sommeliers, we set out to produce exceptional extra virgin, and make it easier to choose, use and enjoy. Our olive fruit is carefully nurtured by California farmers, picked at the perfect time for the best flavor, and milled immediately after harvest. PRMRY's quality-certified EVOO elevates your dishes, sustains health, and brings a touch of color and joy to your kitchen. 

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