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This robust intensity oil plays a starring role in your dish — it will stand out and make you take notice. It pairs perfectly with tomato, crudités, cheese, soup, salad, beef, pork, lamb, bread, and even ice cream — but will taste delicious with whatever you fancy.
TRANSFORM extra virgin olive oil is filtered, and made with Frantoio — an Italian olive — from two different California estates, where they were harvested in both October and November of 2020. Certified by the California Olive Oil Council, the resulting EVOO has notes of Italian herbs and dusty rose. This extra virgin will transport you to a hot summer afternoon in Tuscany.
PRMRY's 375ml bottles are sealed with a wooden closure, and made of glass coated with eco-friendly, organic, UV spray.
WHAT IS EXTRA VIRGIN?
Exceptional extra virgin olive oil (EVOO) is a flawless, fresh juice, packed with phenols — those antioxidants that fight disease and promote good health. EVOO is fruity, flavorful, bitter and spicy, and should be consumed within about four months of opening.
We source our olives from various locations in California, always prioritizing quality above all else. This means that from year to year we may change olive varieties and where we source our olives. For our 2020 harvest, we sourced our ENHANCE olives from a single estate in California’s Central Valley. Meanwhile, our TRANSFORM olives came from two different California estates, one in the Bay Area and the other in Central Valley.
PRMRY's bottles are sealed with a wooden closure, and made of glass coated with an organic, eco-friendly spray that helps to block UV rays. This means your oil is protected from light and the harmful oxidation it causes. That said, it's important to keep your oil away from heat, so avoid storing it in sunlight or near a stove or other heat source.