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This robust intensity oil plays a starring role in your dish — it will stand out and make you take notice. It pairs perfectly with tomato, crudités, cheese, soup, salad, beef, pork, lamb, bread, and even ice cream — but will taste delicious with whatever you fancy.
Our current TRANSFORM extra virgin olive oil is filtered, and made with Coratina olives grown from a single estate in Woodland, California, where they were harvested in November, 2021. Certified by the California Olive Oil Council, this olive oil packs a bitter and peppery punch, with fragrant and flavorful notes of green almond and green banana.
PRMRY's 375ml bottles are sealed with a wooden closure, and made of glass coated with eco-friendly, organic, UV spray.
WHAT IS EXTRA VIRGIN?
Exceptional extra virgin olive oil (EVOO) is a flawless, fresh juice, packed with phenols — those antioxidants that fight disease and promote good health. EVOO is fruity, flavorful, bitter and spicy, and should be consumed within about four months of opening.
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