This medium intensity oil plays a supporting role in your dish — it elevates without overtly standing out. It pairs perfectly with roasted vegetables, dips, pasta, fish, poultry, grains, and tofu, but will taste delicious with whatever you fancy.
ENHANCE extra virgin olive oil is filtered, and made with Picual -- a Spanish olive -- which we sourced from a single estate in California’s Central Valley, and harvested in October 2020. Certified by the California Olive Oil Council, the resulting EVOO has notes of fig tree, tomato leaf, green almond and banana, and is reminiscent of a crisp spring morning in southern Spain.
PRMRY's 375ml bottles are sealed with a wooden closure, and made of glass coated with eco-friendly, organic, UV spray.
WHAT IS EXTRA VIRGIN?
Exceptional extra virgin olive oil (EVOO) is a flawless, fresh juice, packed with phenols — those antioxidants that fight disease and promote good health. EVOO is fruity, flavorful, bitter and spicy, and should be consumed within about four months of opening.
We source our olives from various locations in California, always prioritizing quality above all else. This means that from year to year we may change olive varieties and where we source our olives. For our 2020 harvest, we sourced our ENHANCE olives from a single estate in California’s Central Valley. Meanwhile, our TRANSFORM olives came from two different California estates, one in the Bay Area and the other in Central Valley.
PRMRY's bottles are sealed with a wooden closure, and made of glass coated with an organic, eco-friendly spray that helps to block UV rays. This means your oil is protected from light and the harmful oxidation it causes. That said, it's important to keep your oil away from heat, so avoid storing it in sunlight or near a stove or other heat source.